Q. What made you want to open Time & Place?
A. The area needed a new cafe and Leor and I were keen to take on a new challenge!
Q. Where does the name Time & Place come from?
A. Just a lot of brainstorming and the name came naturally.
Q. How many years have you been in operation?
A. 1 year
Q. What do you feel sets you apart from the other cafes in the area?
A. We offer a large take-away area and great take-home meals which really sets us apart from other cafes in the area.
Q. If you were a customer in your cafe, what would you order from the menu?
A. Salmon rillette on rye with soft boiled eggs.
Q. How would you describe your space?
A. Inviting with plenty of space to unwind and get some work done. Ask Simon ;)
Q. What has been your greatest challenge in opening Time & Place?
A. Each place has it's own unique challenges. The biggest hurdle at Time & Place to this day is our outdoor area and getting it weather proof.