Chai Ice Cream Sandwiches

Chai Ice Cream Sandwiches

Ice Cream Sandwiches with Prana Chai ice cream? Say no more!

Made using simple ingredients, these ice cream sandwiches are the perfect dessert or treat on those hot Summer days. 


  • 1/4 Cup Brown Sugar

  • 1 Cup Rolled Oats

  • 1/2 Cup Maple Syrup 

  • 2 tsp Vanilla Extract

  • 1 Can (400g) Chickpeas, washed & drained

  • 1 tsp Baking Soda

  • 1/2 Cup Almond Butter

  • Pinch of salt

  • 500mL Prana Chai Ice Cream


  1. Preheat oven to 190ºC and line a baking sheet with baking paper.

  2. Add oats to a food processor and pulse until fine. Add rest of ingredients and mix until well combined (mixture will be sticky).

  3. Wet your hands with cold water to roll cookies. Grab a heaped tablespoon of the mixture and place it in your baking sheet. Flatten and shape cookie with a spatula until you get a round, thin & even layer. Repeat with all mixture.

  4. Bake for 12-15 minutes. Let cool completely before serving.

  5. Pair up your cookies and add a generous amount of Prana Chai Ice Cream in one cookie, grab another cookie and gently press to spread ice cream all over. Place on the freezer for 15 min to firm up.

  6. Store in an airtight container in the freezer. Pop out of freezer 5-10 min before serving to allow ice cream to soften up for those ice cream bites. Keep up to 10 days. Enjoy!