Do you consider yourself to be a nut butter addict? This one will definitely steal your heart!
The recipe was shared by Melissa, one of the Top 10 Zomato Reviewers and a big fan of Melbourne food scene.
INGREDIENTS:
-
2 cup unsalted peanuts
-
1/4 tsp vanilla Extract
-
1/4 tsp salt (depending on individual taste)
-
1 tsp Prana Chai Original Blend (feel free to add more if you would like a stronger taste of chai)
-
A drizzle of olive oil
METHOD:
-
Roast the peanuts in a baking dish till they are browned and fragrant, this should take approximately 5-10 minutes.
-
Transfer to a food processor and add in vanilla essence, the masala blend chai, and salt.
-
Blitz until it's smooth and creamy or to the consistency, you would like it to be. This should usually take up to 10 to 12 minutes.
-
Once ready pour it into a jar and enjoy your homemade chai peanut butter.
Enjoy!
