Chai Milkshake

Chai Milkshake

Sam, aka the @wholesomepatisserie shared her drool-worthy chai milkshake recipe with us. Take your summer coffee menu to the next level with this absolute winner!

Easy to prep in advance, you can make a batch of chai as you usually would and chill in before service. To serve, just add to your blender along with a generous serving of vanilla ice-cream then blend, blend, blend and drink drink, drink,  drink!

Oh, don’t forget those toppings!! Sam added a cinnamon stick and star anise to make the prettiest milkshake in town. You could also try grated chocolate or cacao nibs!


For 2 Servings - scale as needed

  • 2 cups almond milk or any thin dairy free milk of choice
  • 1 Tbsp Prana Chai Masala Chai, for any loose leaf chai
  • ½ Tbsp maple syrup
  • 3 scoops ice-cream of choice (we like coconut to keep it dairy free)


    1. Combine milk and loose leaf chai in a medium sized pot over high heat. Whisk to blend the tea.
    2. Heat milk until bubbles begin to appear around the edges, reduce heat to low and simmer slowly for 12 minutes.
    3. Remove from heat and whisk through maple syrup.
    4. Strain mixture through a fine mesh sieve into a heat-proof jug. Place in the refrigerator until cold.
    5. Pour into a high-speed blender along with 3 scoops vanilla ice-cream.
    6. Blend on high for 10 seconds.
    7. Pour into a serving glass/or glasses and top with extra scoop of ice-cream, cacao nibs, crushed peanuts and optional cinnamon stick and star anise.
    8. Serve and enjoy!