Chai Granola Parfait with Yogurt & Strawberries

Chai Granola Parfait with Yogurt & Strawberries

Granola is one of our favourite breakfast dishes to add to a menu. You can customise it with exciting unique ingredients; make it in advance and in bulk (it stores really well!); and mixed with some Greek yoghurt and seasonal fruits it can really pop on the plate. Instagrammers unite!

On top of this, most of the store-bought stuff is expensive, high in sugar, contains unhealthy fats, and is packed full of fillers. Whipping up your own can keep costs low while providing a healthier option for your customers. 

INGREDIENTS

  • 100g pumpkin seeds
  • 100g sunflower seeds
  • 100g almonds
  • 100g cashews
  • 50g coconut flakes
  • 50g butter
  • 20ml oil
  • 50g Prana Chai
  • 300ml water
  • 200g honey
  • 250g yoghurt
  • 1 punnet strawberries

METHOD

  1. Crush all nuts into small pieces by hand or in a blender. Don’t overdo it!
  2. Place Prana Chai and water into chai pot, bring to simmer then turn off heat and let cool.
  3. Mix all ingredients in a mixing bowl.
  4. Spread ingredients onto baking tray and roast at 160 degrees Celsius until brown and crunchy.
  5. Place two tablespoons of yoghurt into bottom of glass, add granola, layer strawberries and repeat until glass is full.